Easy Slow Cooker Chili Recipe

Happy Sunday!

My Eagles are playing today so we have Chili cooking in the crockpot for the game. FLY EAGLES FLY! (I grew up outside of Philidelphia so I am a lifelong Eagles fan)

Few things go together better than Chili and football. My husband and I make this Chili recipe all the time and it is one of my FAVORITE recipes of all time. It is quick and easy and SO good. I keep the ingredients on hand at all times because it is just one of those meals that always sounds good and is easy to put together.

This is one of those recipes that anyone can make regardless of cooking skill. Perfect for busy families or student life!

Perfect Sunday Football Chili Recipe 

Ingredients

• 1 lb. ground beef
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Onion Powder
• 2 tsp. Chili Powder
• 1 tsp. Paprika
• 1 tsp. Ground Cumin
• 1 tsp. Sea Salt
• 2 cans Kidney Beans 
• 1 can Black Beans 
• 1 can Sweet Corn
• 2 cans Tomato Sauce
• Optional: a few dashes of Tobasco to heat it up

Toppings/Sides 

• Sour cream 
• Cheese 
• Scallions 
• Olives 
• Chili
• Corn chips 
• Cornbread

Directions

1. Brown ground beef in a skillet
2. Once brown, add to slow cooker
3. Add beans, corn and tomato sauce to crockpot
4. Add onion, garlic, & chili powder, paprika, salt, pepper & cumin to crockpot
5. Cook in a crockpot for 3-4 hours on HIGH or 6-8 hours on LOW

• Serve in a bowl and add any of the toppings you want. Cornbread my favorite side. 

• Store in airtight container in the fridge for 3-4 days
• Perfect as leftovers for lunch

Right click on the recipe to print!