I have always been a healthy person blessed with a high metabolism. I have always been very active, growing up on a farm with endless work to do and riding horses daily my entire life. My family ate pretty healthily and I have never been one with a huge appetite so I have always been thin and trim and had zero concerns about my body. After starting law school and moving to a new city with only a small yard to work in and no horses to ride, suddenly all of my physical activity was cut out of my life and I spent all my time hunched over books or sitting in classrooms. Though I still ate healthily, took the stairs and did Yoga when time allowed, I could definitely tell a negative difference in my body and my overall fitness.
Now that school has ended for the year and the weather has gotten better, I have made a vow to get my fitness back under control. Besides the gym membership I will be purchasing in the next few days, I know a healthy diet is the best basis for a healthy body. I have done some research and devised an eating plan that will be simple enough to stick to as I start my internship and could work for most busy young professionals looking to trim up a bit and feel better about what they are putting in their body without breaking the bank or giving up enjoying food.
Breakfast
I will start my days with a whole bunch of coffee (non-negotiable) and one of a few varieties of filling, yummy and healthy breakfasts. I also take a variety of vitamins every morning including: Biotin, Magnesium, Vitamin D, Calcium, B12 and Vitamin E.- Oatmeal with Fruit
- Whole Wheat Toast with Peanut Butter
- A Fruit Smoothie
- Egg Sandwich (1 egg, 1 slice of cheese on an English muffin)
Lunch
I will be packing lunches to take to my internship so they need to be portable and easy enough to eat at the office. My lunches will include carrots and ranch, low-fat vanilla yogurt, whole wheat crackers and a variety of entrees. (oh and a cookie because I have the worlds biggest sweet tooth)
- Leftovers from previous dinners
- Baby Spinach Salad
- Turkey Sandwich on Whole Wheat Bread
Dinner
My husband is on a Gluten Free diet per doctor's orders so most of our dinners are Gluten Free. Because of this, they are all homemade and relatively healthy. I have a variety of go-to recipes and I am always looking for more. Here are a few of my favorites:
- Lasanaga
- Shredded Chicken Sandwiches
- Chicken and Rice Casserole
- Mongolian Beef Stirfry
- Shepherds Pie
- Grilled Chicken with a Vegetable side
Dessert
Did I mention my sweet tooth? It's rather persistent so I will need some sort of dessert in my life that still operates within the general realm of "not too unhealthy".
- Cookies made with applesauce in place of butter
- Chocolate covered blueberries
- Dove Dark Chocolate Squares
- Chocolate Pudding
Snacks
I am a bit of a grazer so I always have to have some snacks available. This is usually how I end up eating junk so I am trying to be proactive and have some healthy snacks available. My goal is to limit to 2-3 snack breaks per day but we will see how that goes....
- Crackers and Laughing Cow Cheese
- Carrots
- Celery
- Apples and Peanut butter
- Fruit Smoothies
- Yogurt
- Granola bars
- Trail Mix (nuts, cheerios, m&m's and raisins)
Well, friends, we will see how this diet fairs... fingers crossed my willpower is strong!
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